Lemon Blueberry Scones – You Suck at Cooking (episode 78)

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I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
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How to make these scones:

2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more…amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting
Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
Make a little volcano cavity chamber impression
Pour in one cup of cream…if you want your scones to be more cakey use half a cup of cream and 2 eggs. They’ll also be more yellow.
Barely mix the dough, don’t overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.

They’re so good when they’re still warm omg, with even more butter on them, OMFG SERIOUSLY.

Also I want to try to Scottish British UK scones with clotted cream. Because even though the term “clotted cream” is the most unappetizing two words ever written, it looks incredible.

Or use one of these which is where I started:




26 Replies to “Lemon Blueberry Scones – You Suck at Cooking (episode 78)”

  1. I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.

  2. Loud says:

    To all the yanks in this comment section don't come here trying to use scones as money

  3. Sophia Reetz says:

    He's wrong. The strongest shape is the SCONELENE triangle!!!

  4. British scones are better than American scones. Change my mind

  5. Papa was a rollin' scone….

  6. Lyle1039 says:

    I'm going to make some scones…

  7. kathy mello says:

    You funny! I subbed…..

  8. "give them space to express themselves, cause change is inevitable" lmao

  9. Bundy714 says:

    Damnit, How did you make that last shot? That was awesome.

  10. Rone says:

    The scornucopia really looks more like the highly toxic scone snail

  11. Tobyey says:

    Song at the end was really good, can we get a YSAC album of all the songs? 😂

  12. This is a joke but it works perfectly. That is your whole channel isn't it.

  13. Your Ice cream scone looks like Boba Fett's Slave 1

  14. SirHowse says:

    That blantons is some good ass whisky

  15. Mango T says:

    The rocks as the Scottish scones😂. Well met, sir!

  16. Mango T says:

    My friend whose mum and dad were from Scotland, it was scoon. But he said scone. 🤷‍♀️. Thanks for the recipe! I love these.

  17. Gringodingo7 says:

    I made this and I’m just sayin that I’m kinda addicted

  18. funniest cooking channel!!

  19. All the Sage says:

    The rolling scones had me chuckling

  20. your a national treasure. wang jangle for life.

  21. Speez71rm says:

    Gluten free scones recipe please….replace the flour with other flour…got it

  22. I've wondered for a long time how to describe your energy. But now I think I've got it.

    You're the Bill Wurtz of cooking.

  23. Team Cyborg says:

    Can't believe he got Morgan Freeman for this video

  24. I had to stop watching this after the talking about scone pronunciation. The rapid talking was unpleasant. Sorry. I will have to find another scone video.