Easy Chocolate Covered Ice Cream Bars Recipe



Chocolate covered ice cream bars are similar to gold bars, except they are made of different materials. The materials are ice cream and chocolate, as opposed to gold.

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Recipe

Like most ice cream bar recipes, we’re taking two well known recipes and combinating them: no churn ice cream, and home made magic shell, both of which have been around since the dawn of time.

The Ice Cream
2 cups of heavy cream or whipping cream
Whip it or don’t whip it
1 can of sweetened condensed milk (small can, 300-400ml/14oz)
1 teaspoon of vanilla extract

Combine those things together. A lot of recipes say you should mix the vanilla with the condensed milk first but I’m skeptical that it makes a difference. Even more skeptical as I am of Sasquatch because I’m not skeptical of Sasquatch at all because they’re real.

So pour your non-iced cream into ice cream moulds and freeze them overnight. Don’t dick around and try to freeze them for just a few hours. You need the ice cream to be mega cold for this to work.

Magic Shell

Melt two bags of chocolate chips or another kind of chocolate
Add 1 or 2 tablespoon of coconut oil but don’t over do it

Melt that stuff in a double boiler then wait for it to cool all the way down

I’m gonna be honest with you…even as I thought I got the hang of this I was still messing it up when I was trying to make more. The weird thing was the first couple came out fine then the one after that slipped off. WHY? I don’t know. But one thing I know is you gotta refreeze those bars after you take them out if there is any meltitude on the outside. If you have molds that let you pull them out without them melting, then congratulations.

But yeah, if you figure out which chocolate works best lemme know.

Anyway, cold ice cream, not hot chocolate, give it a dip, let a lot of the chocolate drip off, then hold it in the hair until it sets before you lay it back in a container for freezing.

I could have gotten into all these details in the video but, you know, I got distracted.

Emma explains it better and I got the no-whipping tip from her:

https://www.youtube.com/watch?v=Es1XDaX0n3g

source

19 Replies to “Easy Chocolate Covered Ice Cream Bars Recipe”

  1. The ending though; masterpiece πŸ˜‹

  2. i'm glad to understand how the common man prepares his frozen dairy treats

  3. Gulp gulp gulp gulpπŸ†πŸ‘¨β€πŸ‘¨β€πŸ‘¦

  4. Really miss the ol' intro. πŸ™ Still here for the content and jokes though. Many furious giggles have been achieved.

  5. ZeroFox75 says:

    Good clean sheep

    Also F for the Chocotaco which was taken from us far too soon and unexpectedly

  6. Ivanthaboi says:

    The end was immaculate

  7. suziscool says:

    good morning! a true masterpiece.

  8. almost at 3m congratulations πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰

  9. That was pure art🀌

  10. Thicc and delicious πŸ˜‹

  11. Where did you get that ram ? I need one for my self.

  12. Im so glad that I found this channel again. Used to watch your videos a lot like 2 years ago but forgot the name of the channel. Very entertaining, and the amount of work you put into creating these recipes is just astonishing. Not to mention that you deliver us great recipes in a very interesting form of comedy. Keep up the good work!

  13. Emil Persson says:

    hahaha i love the goat bit. So random and i didn't excpect it.

  14. SquirtleFan says:

    Too much Chocolate 😑

  15. I love the silliness so much πŸ˜†

  16. Divine and wonderful! Jut how i like my chocolate frozen popsicles.

  17. mb houtex says:

    4:07 – "This is my life now."

  18. KitKat says:

    The story of the Ram is one that will be told for generations. Thank you for this piece of art